I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is in disarray. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has written about green manure, as they are essential in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some hardy herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with replacing them.
Cover crops are like superheroes for soil health. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Cover crops aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their role is to thrive rather than be admired. Once established, you can dig them into the soil, cut them for compost, or let them decompose for earthworms to incorporate. The real magic happens below the surface.
Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, which breaks up heavy earth, Italian ryegrass, vetch, and field beans.
It feels rewarding in sowing something that won’t stay forever – at least above ground.
